Einkorn Wheat Porridge with Tahini and Honey

As the colds step in, I follow the call of my forefathers and make porridge for breakfast. In summer I am a happy raw eater with the Turkish breakfast fare of tomatoes, cucumbers, cheeses and greens or a plate of fruit, ripe and bursting. But on a chilly morning with the fierce winds carrying the… Continue reading Einkorn Wheat Porridge with Tahini and Honey


Cook with energy-charged ingredients

I know that many people hunt down reliable recipes, and I was one of them a while ago. However, the truth is reliable recipes don’t help you advance – neither in the kitchen nor in life. To turn your cooking into a process that showcases your personality and not somebody else’s recipes, you need to… Continue reading Cook with energy-charged ingredients